All Hilton Paris Opera Team Members were invited to a pre-opening test lunch. Adrien Le Yondre, already Maître D’ at Terminus Café, has been promoted to Restaurant Manager at Le Pain Quotidien. Recruitment was organised trough posters in place on the restaurant façade during renovations and open to internal referrals and development of Hilton Team Members. The renovation works took 2 and half months, lead by the team of Antique Design from Geel, Belgium and architect Marie Marouli, EZCT from Paris, France. to 10:00 p.m., the menu highlights organic products and includes brunch, salads, soups, pastries, sharing platters and more. The nearly 1,600 square-foot Hilton Paris Opera location also hosts the restaurant’s signature wooden furniture, communal table and the brand’s organic market which sells items such as spreads, jams, cooking oils, salt & pepper, cook books, coffees and teas. Le Pain Quotidien franchise remains true to its original concept, which has attracted guests for over 25 years. In this culture of healthy, balanced eating, Le Pain Quotidien is a seamless addition to Hilton Paris Opera as the brand exhibits only the best in quality. Vandaele, General Manager of Hilton Paris Opera. “We are delighted to partner with Le Pain Quotidien to complement our food & beverage offerings, and most importantly to support the revitalization of the Saint-Lazare neighbourhood," says Sofia L. This first-ever hotel-collaboration with Le Pain Quotidien world-wide was ideal. The loss went up to -350K€ in 2014 and -450K€ in 2015.Ī new restaurant offering was needed to revitalize the hotel restaurant. Terminus Café restaurant was not profitable and suffered from an old-fashion image. It is located in the former Terminus Café location.
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